Each month, learn a fun trick or tip to make your quilting easier and more polished! This month, learn how to prep your quilt layers for taking them to the long-armer (or quilting them yourself!).
1. Both the batting and the backing should be 6″–8″ wider and longer than the quilt top. Confirm this measurement with your quilter if you’re sending a quilt out for finishing.
2. Make sure the quilt top lays flat by using consistent ¼” seams, pressing seams to one side, and watching for seams that twist and cause a bump. Give a finished quilt top a final press to ensure it is ready to be quilted.
3. Clip all loose threads and fabric, and trim dog-ears. Any of these can cause a shadow behind lighter fabrics if not removed. Loose fabric can bulk up in a quilt sandwich and make it look bumpy.
4. Repair raveling seams and stay-stitch quilt top edges. Especially if you have a pieced border, it’s a good idea to stay-stitch a scant ¼” from quilt top edges to secure unintersected seams. It prevents them from popping open when the quilt layers are loaded onto the machine.